Nikkei Rolls

A curated selection of hand-pressed nigiri, featuring the freshest fish and seafood, crafted with precision and elevated with the chef’s signature touches.

Avocado & Scallions Maki Roll topped with Salmon Tartar, Yellow Pepper Aioli, Eel Sauce, Masago Arare

Camote & Scallions Roll, Topped with Flamed A5 Wagyu

Tempura shrimp, avocado, and chives, topped with our classic ceviche and camote crunch.

Salmon, tuna, and white fish rolled with avocado, cucumber, and pear, finished with wakame, jalapeño, and a touch of aji limo mayo.