Pool & Beach

Fresh lime, garlic, red onion, celery, canchitas, camote

Wagyu patty, bacon marmalade, ají amarillo aioli, pickled onion, kale in brioche bun

Arugula, edamame, palta, red onions, feta, cranberries, soy-yogurt dressing.

Crispy pork belly, mayo-mustard, homemade creole sauce, crispy sweet potato flakes served on two buttery, toasted brioche buns.

Butter-poached lobster, kewpie mayo with celery, shallots & herbs, cabbage in brioche bun

Crispy wings in roasted pineapple sweet-chili

Crispy mahi mahi in flour tortillas, coleslaw, acevichada sauce, spicy mayo & micro cilantro

Steak skewers, fried potato wedges with truffle & parmesan. Served with garlic aioli

Ground beef, melted cheese