Peruvian Raw Bar
Our concept honors the treasures of the sea, celebrated in its most primal and simple form. At AWWA, the sea serves as a constant inspiration in both our cuisine and our cocktails, brought to life through traditional Peruvian techniques.
Our menu features authentic dishes such as ceviche, pescado a lo macho, and lomo saltado—offering a sense of freshness and aphrodisiac bites crafted with the finest local and international ingredients.
Immerse yourself in a harmony of flavors, aromas, and textures that awaken the senses and create unforgettable memories.
Marielys Hernández Nazario
Executive chef
"AWWA is a representation of our resources of the sea taken to its maximum expression through ceviche and tiraditos with Peruvian techniques, seeing the transformation of the product to achieve a perfect combination between fish, lemon and salt. We want our guests to have a culinary experience, where each bite is one full of freshness and bold flavors, aphrodisiac bites with the highest quality and local and international variety. Our space evokes the modern, minimalist and daring, every detail was designed to honor our oceans and what lives in it.
As an executive chef my mission is to create culinary experiences, beyond eating delicious food, I want each bite to remain in the memory of our guests, and that each space has its own original and different identity."
Braida García Polanco
Head chef
"AWWA is more than a restaurant, it is an experience that is born from the connection between the sea, the sky and the earth. It's a space where I know them. It is a space where the flavors of Peru are expressed with freedom, respect for the product and a deep inspiration in nature. For me AWWA is a feeling. It is seeing a concept grow from scratch, giving it shapes, soul and purpose. It's a reflection of my passion for cooking and the power of a dish to tell a story, stir emotions and connect people. Every detail at AWWA is designed to invite a unique sensory experience. Here gastronomy is not only savored: it is lived, felt, remembered.
As an operational chef I deeply love what I do and find pleasure in both creating and enjoying good food. My leadership and creative sensitivity elevate each project, providing an authentic identity and taking care of the gastronomic proposal."
THE RESTAURANT
At AWWA, we focus on creating a memorable experience where every detail is thoughtfully crafted. From the handmade tableware to the art pieces and the stone textures that shape the space, each element evokes the serene depth of an underwater cave.
What Our Diners Say About Us
This is an amazing Peruvian restaurant! The ceviche was some of the best I've ever had, the oysters were amazing and the attention to detail with the food was unbelievable! Located on the 2nd floor of the hotel it is totally worth going. I highly recommend it
This place is absolutely a must stop. A unique menu, knowledgeable staff, with an inviting yet intimate atmosphere. We dined here during our vacation. I am a foodie, and this place was nothing less than inspiring.
Awwa is an amazing dining experience. From the moment you arrive, their service is super attentive and makes sure you enjoy every moment. Without a doubt, the oysters took the crown, truly the most delicious I have ever tasted.
Fernanda Bravo