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All day menu

Main Menu



APPETIZERS




Edamame & Kale Salad 🌱

Kale, edamame, palta, red onions, feta, cranberries, soy-yogurt dressing.

$14

Optional Proteins

Filet Mignon

$12

Kurobuta Pork Chop

$14

Shrimp

$6


Anticuchos on Sweet Corn Cream

Anticucho marinade steak skewers, choclo cream

$18



Shrimp Tempura in Pineapple Salsa 🌱

Shrimp Tempura, Roasted Pineapple Sweet Chili, Cabbage Salad, Furikake

$18



White Fish Dumplings

Fish Dumplings, Edamame Cream, Huancaina Sauce, Ikura, Chili Oil

$20



Lobster Roll Bites

Butter-Poached Lobster in Kewpie Mayo, Celery, Shallots, Herbs

$12



Crab Causa

Ají Amarillo Causa, Blue Crab Salmorejo, Acevichada Sauce

$16




ENTREES




Peruvian Stir-Fry Filet Mignon

Filet Mignon, Peruvian Salteado over Potato Wedges

$38



Tallarines Verdes

Classic Peruvian green noodles in a creamy basil and spinach sauce with queso fresco, garlic, and toasted nuts. Served with grated Parmesan.

$15

Optional Proteins

Filet Mignon

$12

Kurobuta Pork Chop

$14

Shrimp

$6


Kurobuta Glazed Pork Chop

Kurobuta Pork Chop, Sweet & Sour Glaze, Camote Purée, Sautéed Kale

$38



Whole Fish a lo Macho

Whole Deep-Fried fish, a lo Macho Sauce, Seafood Stuffed

$38



Seafood Chaufa

Wok-fried rice with ají amarillo, soy, and kion (ginger), combined with crab, octopus, and shrimp, finished with sesame and scallions.

$32



Chaufa Rice

Wok-fried rice infused with soy, kion (ginger), and garlic, tossed with scallions and finished with a touch of sesame. A classic Peruvian-Nikkei stir-fry with bright, savory flavors.

$18




SIDES




Huancaina Fried Potatoes 🌱

$12



Garlic White Rice 🌱

$8




🌱 = Vegan Alternative



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Dare to be Raw

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Address

2 José M. Tartak Ave Carolina PR, 00979

787-360-3132

Opening Hours

Sunday/Monday Closed
Tuesday-Saturday 12pm - 9pm
 

TAP PAYMENTS NOT ACCEPTED

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